Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao rigid blade that allows precise

rigid blade that allows precise cutting through joints

and easy maintenance

due to natural products) Option Wooden Saya Cover & Saya Pin

Brand  Brieto Model  M11 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Paring (Utility Knife)/Double bevel  Blade Length M1108: 120 mm/4

edge stability

Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao rigid blade that allows preciseThe Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku is a professional Japanese butchering knife designed specifically for poultry and meat processing. Made from premium Aogami #2 Blue Steel, this knife offers excellent sharpness, edge retention, and ease of sharpening, making it a preferred choice among professional users who require precision cutting performance. Unlike general purpose chefs knives, the Honesuki Kaku is designed for breaking down