Pro Series 25cm  Kullenschliff Carving Knife Cutting Board making use of the entire

making use of the entire blade from heel to tip

and sustainability

Hand-wash with warm water and a mild detergent

It separates meat from the bone and slices it into thin serving portions

For large roasts take a look at our 10" version

Pro Series 25cm  Kullenschliff Carving Knife Cutting Board making use of the entireThe Messermeisters Pro Series 10 Inch Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even slicing. The narrow spear point, fine edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a. k. a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to