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Handle Width: 20
slow to dish
this craftsman passed away at the end of 2015
It works well on all types of steel I have tested it on
A mandoline can be adjusted to make even and precise cuts consistantly by running your produce across the board and over the blade
En 210mm Ginsanko Wa-Gyuto Oyster Knives Handle Width: 20Product Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The
