Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya *Definition of Blade Length :the

*Definition of Blade Length :the length from top edge of the blade(tip) to the end

"Aburatsubo"

Brand Sakai Takayuki 堺孝行 Blade type Wide Nakiri(Vegetable Knife) Blade material Molybdenum Stainless Steel Blade Length 12362: 180 mm/7

**Wooden Saya Cover is not available for this model

It features the same high-performance Swedish Stainless Steel used in the Grand Chef series

Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya *Definition of Blade Length :theThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat