Claudia Papayianni 'Alexandra' 75cl Brand_Cape Fynbos The entry and finish on

The entry and finish on the palate are very smooth

This liqueur has a pleasant flavour obtained from an infusion of carefully selected mandarins

Palate: Firm

orris root and angelica root makes it ideal for enjoying in a GT with lots of fresh fruit for garnish

Whitley Neill Rhubarb and Ginger Gin is made with a blend of 10 botanicals

Claudia Papayianni 'Alexandra' 75cl Brand_Cape Fynbos The entry and finish onWine Alexandra Claudia Papayianni. Claudia Papayianni 's Alexandra is a shiny pale yellow with yellow highlights. Alexandra has a strong aromatic character of citrus, peach, apricot, lemon, jasmine, sweet rose and tropical fruit. Alexandra has a delicate mouth with good acidity, a sweet aftertaste and a unique seductive mouth bloom. A wine of "feminine" sophistication. Serve Alexandra at 8o 10oC, with salads, appetizers and the first meal of a meal.