Shallot Confit with Red Wine Preserve Jars - 12 x 6oz Beef & Pork Sticks it can be eaten cold

it can be eaten cold or hot any day of the week

but don't want the heat

Timbo's Spice wanted to do it right so they went to the best person they know for true Latin style cooking

Our founders favorite

A great source of iron

Shallot Confit with Red Wine Preserve Jars - 12 x 6oz Beef & Pork Sticks it can be eaten coldQuince & Apple presents, a 6 oz jar of our Shallot Confit with Red Wine. A robust, self assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow cooked shallots. Quince & Apple recommends to pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken. Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow cooked shallots.