Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka Featuring an aggressive distal taper

Featuring an aggressive distal taper and finely crafted convex bevels

The blade features an astonishing distal taper that is consistent along every axis of this 200mm X 80mm cleaver

An iron clad Shirogami #2 blade from Simon Maillet

A brushed brute de forge graduates into a stone polished hazy finish on the Damascus before hitting the mirror finished edge band

Ideal for professional kitchens and home cooking alike

Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka Featuring an aggressive distal taperHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable