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and delving into knife geometry
it's not a delicate edge
This is a k-tip that makes sense
Blade geometry is seriously good with a 2
the slurry is what polishes the knife
Chinese Cleaver 200mm/100mm AU Mono Yew & Antler Takedown Naohito Myojin and delving into knife geometryAustrian blacksmith Simon Kirchbaum recently forged an exquisite Chinese cleaver as part of a competition with fellow smith Benjamin Kamon. The challenge was to craft the lightest cleaver that still met a set of stringent minimum specifications. The cleavers had to measuring at lease 200mm by 100mm, be forged from Apex Ultra steel, am excellent steel known for its edge retention and toughness, no special grinds were allowed, and the cleavers must
