Rustichella Maccheroni linen using clay from Burgundy

using clay from Burgundy

No artificial colours

Grown in the Veneto

pizzas and bread for a wonderful garlic hit

Valrhona Jivara pairs especially well with praliné

Rustichella Maccheroni linen using clay from BurgundyDescription Rustichella maccheroni can be used to create the perfect macaroni cheese, in pasta bakes, summer salads and wherever you would use macaroni elbows. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta