85-92% by HPLC) 1400 mg Black Pepper Fruit/Berry Extract 90% (Bioperine piperine) 15 mg Other ingredients: Vegetable Cellulose Capsule
The bacterial strains in this product have been scientifically tested and chosen for their ability to support healthy immune system and GI functions
l-phenylalanine converts to tyrosine
and helps lower the body’s storage of fat
take two capsules three times daily with water at mealtimes
Shellfish and Fish Mix Allersode "Prop651" 85-92% by HPLC) 1400 mgProfessional Formulas Shellfish and Fish Mix Allersode provides factors that mitigate hypersensitivity to shellfish and fish. Ingredients: Adrenal 3X, 4X, ACTH 6X, 30X, Histamine 12X, Liver 6X, 12X, Anchovy, Bass, Blue Gill, Carp, Catfish, Clam, Cod, Crab, Flounder, Halibut, Herring, Lobster, Mahi Mahi, Mackerel, Monk Fish, Oyster, Perch, Pike, Red Fish, Red Snapper, Salmon, Scallop, Shark, Shrimp, Sole, Swordfish, Trout, Tuna, all at 6X, 12X, 60X,