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Deep Fry: Thaw frozen siomai for about 30 minutes
PST February 14
*Promotion ends 11:59 p
Deep fry the spicy pork until it turns golden brown
Siomai King's Shanghai Siomai is made with the finest quality meat and ingredients
MANG BOK'S MARINATED PORK LIEMPO TRAY W/ SAUCE (FROZEN) samotsari Deep Fry: Thaw frozen siomaiPack: 1Tray Summary: *Thaw completely. Best thawed overnight in the chiller refrigerator. Cooking Instructions: Roast: Pre heat oven at 225C 435F. Cook for 10 15 minutes or until golden brown. Lower the temperature to 175C 350F over low heat. Cook for another 5 to 10 minutes or until done. Pan fry: Pre heat oil at 175C 350F over medium heat. Cook each side for 6 to 8 minutes. Lower the temperature to 150C 300F over low heat. Cook for another 6 to 8
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