Le Creuset Cast Iron 2.25-Quart Rice Pot - Marseille skillets The scoop on the scoop

The scoop on the scoop is this: It’s an ideal tool for shoveling and moving a variety of foodstuffs short distances

10" Chef Knife

a group of Britain¿s leading single malt experts gathered in London to test the prototype

When cutting an air pocket is created between the hollow edge and the slice

This is why Kuhn Rikon places the highest demands on the durability of the materials and the coatings of our frying pans

Le Creuset Cast Iron 2.25-Quart Rice Pot - Marseille skillets The scoop on the scoopMake the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains. Product Features Tall sides and cast iron construction deliver unmatched heat retention for precise temperature control Long lasting