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High ridges allow excess fat and grease to drain
5 x 15 x 8 inches
The heat-tempered glass lids with stam vents provide ultimate moisture control
design and ease of use for which the global company is known
safe for contact with wine
Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma High ridges allow excess fatThe Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze,
