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A Scottish eating apple
Produces a well balanced juice with great aroma and caramel sweetness
A late aromatic eating apple
A Welsh sharp cider apple
Green skin
Michelin Size:M25 A Scottish eating appleA medium bittersweet cider apple. Green to yellow, small to medium sized fruit, slightly waxy, some russeting. Sweet white flesh with some astringency and soft tannins. Flowers second week of May. Harvest mid October. French apple brought to Hereford by Monsieur Legrand for the Woolhope Society in 1884. Named after the great promoter of cider fruit, Monsieur Michelin. A popular choice in Herefordshire orchards around the 1920s, now one of the most
