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The result feels classic in style and yet still contemporary
Reaching back to the highly facetted and ergonomic
demonstrating just how thin and sharp these knives are
call it the first of many
At 185mm you also have a good amount of blade length for slicing if required
Sujihiki 315mm Ku Mai 1.2519 Core Yoshikane The result feels classic inThis is a meat sword, perfect for carving up large cuts. Think brisket, roast beef, pork or even a standing rib roast. Regardless of whether you are look for a center piece for service in a restaurant or simply something nice for carving at the table during a more laid back social occasion this absolutely stunning 315mm Sujihiki from Austrian blacksmith Martin Huber is going to grab the attention of your guests and get the job done in style. Stainless
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