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a productive hybrid originating from the late 1800s
Mauricio Paguaga at his farm in the region of Tepesomoto-Pataste
Renowned for its exceptional cup quality when grown at high altitudes
combines Maragogype and Caturra varieties
With only three bags available it is a real treat to bring to your offerings
Maracaturra Size:69 kg bag a productive hybrid originating fromMaracaturra, a productive hybrid originating from the late 1800s, combines Maragogype and Caturra varieties. It is primarily grown in Brazil, El Salvador, and Nicaragua, featuring large beans and leaves. This Maracaturra is grown by Jimmy Hoyes at his farm, San Rafael, located in the community of El Castillo, Madriz. This coffee is light bodied and refreshing. The citric acidity is juicy. Every harvest it brings a nice balance between body, acidity,
US$ 114.50
US$ 109.00
US$ 105.00
