Basil Olive Oil USA it is not that spicy

it is not that spicy but you would get a kick after taste it

This gentle balance is a lovely final accent for ceviche

it is put into sausage casings and left to cure for approximately three to six months

These fillets are perfect to top a salad or substitute it any where you would use canned tuna

A confidential production of 15000 to 20000 bottles per year only

Basil Olive Oil USA it is not that spicyThe olives used to make this mild, buttery Spanish extra virgin oil are pressed with fresh basil leaves, producing a fruity flavor and herbal aroma. It has just the right amount of peppery basil essencenot too strong but with enough presence to make it distinctive. O Med harvests their arbequina olives, a small, mild and fruity variety, in mid November from their groves in southern Spain. The olives are combined with fresh basil, which accentuates the