Chef Knife 250mm Damascus, Nickel, AU GoMai XCut Bog Oak maker_martin-huber portioning fish or slicing terrines

portioning fish or slicing terrines

2842 premium German tool steel

She is a multi-award winner at the Nihon Bijutsu Token Hozon Kai (NBTHK) sword making completion in Tokyo

the bevels are quite thin behind the edge

Fredrik Spåre 220mm Honyaki blade forged in 26c3 "Spicy White" steel

Chef Knife 250mm Damascus, Nickel, AU GoMai XCut Bog Oak maker_martin-huber portioning fish or slicing terrinesA blade forged by Tobias Hangler is always going to be a little extra. Tobias is an authority on knife steel and metallurgy and so when he produces a knife, he can put a level of precision and steel knowledge into his knives that most knife makers simply dont have. This is apparent in the quality of his steel, and the edge stability and retention. He approaches each knife from an academic perspective, each step is scrutinised and refined to with a