Santa Helena ROAST DATE:June 29 They use traditional methods such

They use traditional methods such as pack animals to transport their coffee down from their perch at 2100 meters

There's a subtle hint of process flavor

then pulped and dry fermented for two to three days

> The 50g packs in each set are a "dealer's choice" situation — 50g packs will be from roast dates up to 3 weeks rested and of all different coffees for maximum variety

along with that signature Kenyan "big" quality

Santa Helena ROAST DATE:June 29 They use traditional methods suchWe're thrilled to add this lovely chiroso to the menu! Welcome Santa Helena, a super clean, washed coffee from Huila, a great combo of red plum, orange, and raisin flavors, with a remarkable depth as well. Santa Helena is a new to us farm. With 11 hectares of coffee production, this family farm cultivates chiroso, pink bourbon, gesha, and var. Colombia. With partners InConexus, Santa Helena is continually improving their farming practices, and this