Ikon Steak Knife 12 cm | 4 1/2 inch Couteau universel Precision forged from a single

Precision forged from a single blank of steel with bolster and full tang

double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge

Thanks to the redesigned handle and polished edge for exceptional sharpness

The elegant shape of the handle is designed for a comfortable grip

Expertly crafted in Solingen

Ikon Steak Knife 12 cm | 4 1/2 inch Couteau universel Precision forged from a singleWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.