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poularde from the oven
this Grand Cru is already their pure indulgence
highly aromatic
Petrol notes developing through the matric of timy green flowers carved in smoky metal
In 1519 the site was mentioned for the first time as "wing art des reyngen" and 1543 as the "Hohenreine"
Bassermann-Jordan 1954 Forster Jesuitengarten Riesling Trockenbeerenauslese 1959 poularde from the ovenThis is one of our selection of rare wines that we can source for you, on demand. Please email iris@thewinebarn. co. uk, in charge of finding these rare gems.
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