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The Yoshikazu Ikeda Aogami #1 Damascus Slim K-tip Gyuto is a handcrafted Japanese chef’s knife
He specializes in working with Shirogami #1 (White #1) high-carbon steel and maintains traditional knife-making methods passed down from his teacher
this santoku develops a patina over time—a desirable characteristic for those who appreciate the unique aesthetic and natural protective layer of carbon steel knives
refinement
While specializing in kiridashi knives
Tsunehisa nashiji SLD gyuto 240mm Nakagawa The Yoshikazu Ikeda Aogami #1The Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals. This gyuto is
US$ 745.00
US$ 49.99
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US$ 17.00
US$ 30.00
US$ 67.95
