Jowar Flour (Sorghum) Weight:2.5KG Adding extra wheat flour can

Adding extra wheat flour can improve softness but will alter the original grain composition of the blend

Cold Pressed Oils (Chakki Peesing)

Whole dried Kashmiri red chillies

For anyone who believes healthy can be tasty

Rice Flour

Jowar Flour (Sorghum) Weight:2.5KG Adding extra wheat flour canJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar