Gyuto 220mm Stainless GoMai 1.2419 Beech & Bog Oak Kiritsuke A classic santoku tipped gyuto

A classic santoku tipped gyuto profile with an edge geometry that feels great on the board

Every angle is thoughtfully designed

blade has a lovely thin and razor-sharp edge

Its stunning

but also able to be incredibly sharp

Gyuto 220mm Stainless GoMai 1.2419 Beech & Bog Oak Kiritsuke A classic santoku tipped gyutoCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, weve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design. Each knife is forged from premium materials, including striking 50 and 100 layer Damascus steels, as well as high performance 1. 2419 and Apex Ultra tungsten alloyed carbon