Santoku 210mm "Denty" KU Bog Oak & Stainless Bread Knife Let’s face it

Let’s face it

but still ample

Often called a finishing stone these whetstones are the final stage in the sharpening process and while you could stop at the sharpening stone level (#800-#3000) a polishing stone will almost certainly elevate your knives cutting capability to a professional level

a very quality steel with great edge retention and hardness (64HRC)

It’s just aesthetics

Santoku 210mm "Denty" KU Bog Oak & Stainless Bread Knife Let’s face itThe simple fact that we discuss fit and finish when we discuss the quality of a knife makers work should tell you that many knives on the market are falling short or potentially still fall into the development phase in terms of their design and production. This is true of Japanese artisan producers and Western makers equally. Details like the gaps that are often found where the tang enters the handle, the joinery between the ferrule or the bolster and