Pay in 4 interest-free payments of $7.88 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
A wood-aged blend of Vincotto and aged wine vinegar infused with real fig
Serve classically alongside any seafood
porcini mushrooms (1%)
Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes
Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate
Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen A wood-aged blend of VincottoDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer
US$ 11.00
US$ 31.00
US$ 41.95
US$ 145.00
US$ 48.61
US$ 197.50
US$ 250.00
US$ 124.97
