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Japan for the Ohishi brand
Core Steel: Aogami #1 / Blue #1
Overall Length: 319mm
Due to the high failure rate during production—often resulting in blade cracking or warping during quenching—the required expertise and high risk contribute to the higher cost of honyaki knives compared to laminated blades
Handcrafted in Tosa
Sukenari HAP40 gyuto 270mm 251108 Japan for the Ohishi brandA Japanese chef's knife handcrafted in Toyama, Japan by Sukenari Hamono. This 270mm gyuto has a HAP40 core with stainless cladding and a migaki finish. HAP40 is a semi stainless steel mainly known for its edge retention. It will develop a patina, but far more slowly than a typical carbon steel. Stainless cladding keeps maintenance simple and limits reactivity to the exposed core. It comes paired with an octagonal bocote handle with buffalo horn
