Whole Hiramasa Size:8-11 lb avg A quick sear before braising

A quick sear before braising with wine or miso is a beautiful approach for this exceptional cut

Texas excluded

crunchy texture reminscent of calamari

With a flavor profile subtly evoking the creamy sweetness of coconut and

harvested from King Crabs pulled from frigid Antarctic waters off the coast of southern Chile

Whole Hiramasa Size:8-11 lb avg A quick sear before braisingHiramasa, or Yellowtail Kingfish, is an esteemed fish found primarily in the southern Pacific Ocean. Large, fatty, and fittingly regal, Hiramasa has an incredible combination of firm texture and delicate flavor, as well as a unique balance between sweetness and umami. It is widely regarded as one of the pinnacle selections for sashimi, though its sturdy structure makes it versatile enough for a variety of preparations. Finally, an exceptionally