Kasumi 7" Titanium-Coated Santoku Knife, Blue var-color-slate which is adored around the

which is adored around the world

The sweat-proof design will not leave water rings and the rubber grip is comfortable to hold

each side of the blade is held at a 15 to 20 degree angle during sharpening

The Allrecipes Stainless Steel and Silicone Spoon is the perfect tool for sauces

Wood handles appeal not only to the traditional cook but look amazing in any kitchen

Kasumi 7" Titanium-Coated Santoku Knife, Blue var-color-slate which is adored around theKasumi Titanium Knives are made using High Carbon VG 10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste. Product Features Can slice, dice and chop most foods VG 10 Blades coated with Titanium Ultra resistant to Corrosion Ergonomic handle made from plastic that ensures it is