Noseto Suki Santoku 185mm 67 Layers Damascus Hammered with Desert Iron Wood Handle Sakai Takayuki KUROKAGE Gyuto 210mm

Sakai Takayuki KUROKAGE Gyuto 210mm – Non-Stick Coated VG10 SteelAdvanced Non-Stick Performance with Traditional Japanese Craftsmanship

Exceptional hardness for long-lasting edge retention

and it's the perfect tool for chefs who demand exact cuts and lasting performance

and allows for effortless chopping without crushing or tearing

Blade Thickness: 1

Noseto Suki Santoku 185mm 67 Layers Damascus Hammered with Desert Iron Wood Handle Sakai Takayuki KUROKAGE Gyuto 210mmPREMIUM DAMASCUS STEEL: Made By 67 layers Damascus steel, Hardness could reach 62HRC, also include a strong feature of anti corrosion, anti rust and also toughness. RAZOR SHARP PERFECT: The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. CRAFTSMANSHIP SPIRIT: Best Material and Strictness on quality, our craftsman plays an important parts