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dreamy tour of Arkansas chocolate begins in the Northwest corner of the state
The book delves into gin's diverse flavor profiles
Apple-Quince Tarte Tatin
But don't stop there
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Moosewood Cookbook: 40th Anniversary Edition test dreamy tour of Arkansas chocolateWhat began in 1974 as Mollie Katzen's hand illustrated spiral bound notebook of vegetarian recipes from her Ithaca restaurant co op has become a culinary landmark. Inducted into the James Beard Award Cookbook Hall of Fame and honored as a Cookbook Classic by the International Association of Culinary Professionals, the Moosewood Cookbook transformed home cooking and inspired millions to embrace plant based cuisine. This 40th anniversary edition
