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Each edition has brought refinements large and small
If you blended the razor thin cutting edge of a Japanese Nakiri with the satisfying heft of a Chinese cleaver
A sharp knife reduces the force need to cut through produce and makes for a safer and more enjoyable food preparation experience
Famed sushi chef Jiro Ono claims to have used his Asahi cutting board for over 40 years
its very balanced an a joy to use
Sujihiki 315mm Monolithic Denty Black Out "Kara At" Steak Knife Each edition has brought refinementsKara At translates, from Turkish, to Black Horse. The name was inspired by the dark gothic finish of the blade and as a salute to the rich steel and sword making history of the Turkish people. Its well known that Wootz, crucible steel, has its origins in Damascus, Turkey and that the steel was famous for its incredible toughness and sharpness, but also for the beautiful alloy banding patterns visible on its surfaces. This incredible blade forged in 1.
US$ 1872.50
US$ 472.50
US$ 14990.00
US$ 158.00
US$ 299.50
US$ 9990.00
US$ 18.00
US$ 49.96
US$ 98.00
