Endive microgreens Oyster sauce or Sesame oil

Oyster sauce or Sesame oil

Our modern

The darker the leaf

Wild arugula has slightly thinner

Kumquats are also baked into a moist kumquat ginger cake

Endive microgreens Oyster sauce or Sesame oilAn European delicacy, endive adds a lightly bitter piquancy to salads. This curly endive produces attractive heads that are frilly. With deeply serrated leaves it has an attractive yellow heart which have a mildly bitter, sweet taste. From the chicory family, the outer leaves of curly endive are dark green and lacy, enclosing a tightly furled pale heart of leaves. The darker the leaf, the more bitter it tends to be, which is why some cooks prefer to