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A not often seen finish these days and one with a very rich heritage
In the spring Jonas Johnsson heads out to his local forest to harvest Birch bark for his Rokkaku Hanmaru handles
subtly tapered
65mm near the tip
The knife is balanced and very comfortable in the hand
Kiridashi Day 2024 Kamon Knives A not often seen finishEvery year for the last three years we have visited Martin Huber at his workshop in Styer, Austria. Mainly a social visit simply to have a little fun and forge a few knives. As a tradition we have always forged a Kiridashi, and this year we decided to produce a batch of four. One each for the two of us and another two to make available to fans of Modern Cooking and his YouTube channel @MartinHuber_Knives. For those who dont know what a Kiridashi is,
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