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which were mixed with Caribbean spices and the finest Indian tea with Trinidad & Tobago Rum were filled
succulent ripeness and a herbal savouriness giving the wine an intriguing array of flavours in a supple
com (Jun 2018)
with some aged up to 50 years
in north-east Attiki
Vesevo Taurasi Ensis Limited Release 14% abv DOCG Australia which were mixed with CaribbeanJuice from de stemmed grapes is is fermented and then barrel aged for 16 months. A deeply coloured wine with just a hint of youth. The nose is pungent, lots of plum and red fruit is accompanied by a little savoury hint. On the palate the wine is spicey with firm tannins but with a smooth finish.
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