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Model Number : 1844-913US
Origin : Made in France
the French press system epitomizes Bodum’s core belief ‘make taste
Some terrines include a weighted press that molds the mixture from all sides
The frame and lid is made from durable stainless steel that’s undergone several chrome-plating processes to result in a durable
Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum Model Number : 1844-913USTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention
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