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Infused with Périgord black truffles
We have two size variants available
robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike
which maintains extremely stringent importation requirements in an effort to protect domestic asparagus producers
resulting in incredible succulence and tenderness
Cochinillo - Segovian Suckling Pig live-seafood Infused with Périgord black trufflesSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.
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