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Pasture-raised Ibérico pork tenderloin (Solomillo)
🥢 Asian Cooking Essential
Expeller-pressed sunflower oil infused with natural white truffle
Vibrant orange pearls that pop with juicy
High butterfat content makes it the perfect complement to caviar and salmon without overpowering
MONTARAZ SOLOMILLO - PREMIUM IBERICO PORK TENDERLOIN PASTURE RAISED duck Pasture-raised Ibérico pork tenderloin (Solomillo)Pasture raised Ibrico pork tenderloin (Solomillo). Velvety, savory, and incredibly tender the prized cut for special occasion roasts and quick pan sears. Ibrico Pork Tenderloin (Solomillo) Pasture Raised, Spain Velvety, Savory Texture
US$ 375.00
US$ 1000.00
US$ 10.00
US$ 375.00
US$ 3750.00
US$ 70.00
