Baja Murasaki Uni poultry we encourage a hard sear

we encourage a hard sear on high heat

or as the base for a bolognese sauce

the Japanese notion of mottainai - wasting nothing - is the guiding principle behind this technique

Balut eggs are beloved throughout Southeast Asia

" meaning that its feather have been plucked

Baja Murasaki Uni poultry we encourage a hard searMurasaki Uni is the cleanest and sweetest of the Uni varieties, with a creamier texture and a more elegant balance of flavor than its more common Bafun counterpart (though some do prefer the intense umami sensation of the latter variety). This Murasaki Uni comes from Red Sea Urchins, diver caught off the coast of Baja California in Mexico. While Japanese Uni remains the gold standard around the world, Uni from the eastern Pacific is widely beloved by