Arcos Kyoto 8" Serrated Bread Knife precision-knife dicing of all kind of

dicing of all kind of food

crack or rust

Requires handles or detachable handles

as the Japanese hold a long tradition in metallurgy

Parmesan and other hard or semi-hard cheeses Sharply cuts through outer rind without crushing soft cheese interior Precision stamped from high carbon stainless steel with a Rockwell hardness of 55-56 Perfectly balanced and weighted for ease in handling

Arcos Kyoto 8" Serrated Bread Knife precision-knife dicing of all kind ofThe exclusive Kyoto line features an ergonomic design, minimalist lines and superior strength coupled with the exclusivity of its double sharped blade. The Kyoto series is forged from a single piece of hardened, taking an exclusive and high quality steel as a starting point: NITRUM The strength of the handle and its novel design combined with the color of the metal with its contrasting black, gives this model a touch of class and elegance.