Khapli Multigrain Digestive Atta Gluten-Free Flours ✓ Freshly stone chakki milled

✓ Freshly stone chakki milled before dispatch

colourful everyday meals

Traditional Indian cooking

Enhancing taste while maintaining clean nutrition

Naturally gluten-free

Khapli Multigrain Digestive Atta Gluten-Free Flours ✓ Freshly stone chakki milledKhapli Multigrain Atta Stone Chakki Ground Atta with Ancient Khapli Whole Wheat and 4 other super ingredients. Ingredients and source and popularity of the grain Our Khapli Multigrain Atta is made of Khapli Wheat (35%), Barley, Black Chana and Bajra (60%) , Flax seed (5%). Made from carefully sourced Khapli wheat (also known as Emmer wheat), grown in selected regions of Maharashtra and parts of Karnataka. Khapli is one of Indias oldest wheat